Brand:

Coupage: Picapoll: 100%

Procedure: Fermented in new Alier casks.

Temperature and Fermentation period: 22ºC for 18 days.

Aging: 3 months

Serving temperature: 8-10ºC

Tasting notes: Golden yellow. Fine and complex to the nose. Hints of wood with toasted tones of spices and vanilla in the mouth.