Brand:

Coupage: Merlot: 100%

Procedure: In stainless steel tanks with daily overpumping for subsequent fermentation-maceration of the must-wine.

Temperature and Fermentation period: 26-27ºC for 15 days.

Serving temperature: 16-18ºC

Tasting notes: Cherry red with garnet hues. Intense aroma of ripe fruit, redcurrant and cherry with unique tints. Broad in the mouth and unfolds generously in the glass.