Brand:

Coupage: Cabernet-Sauvignon:100%

Procedure: Grapes macerated for 5 hours at 20ºC

Temperature and Fermentation period: 20ºC for 20 days

Serving temperature: 8-10ºC

Tasting notes: Strawberry red colour. The nose reveals notes of redcurrant. Very balanced with an aftertaste of fresh fruit.