Brand:

Coupage: Xarel·lo:40%, Macabeo:40% Parellada: 20%

Typology: Brut Nature 3-4g/l sugar

Procedure: Rapid, gentle extraction of 50% of the must. 1st fermentation at 15-18ºC. 2nd fermentation a 12-15ºC.

Aging: 36 months in the bottle

Serving temperature: 7-8ºC

Tasting notes: Pale yellow, brilliant, fine and persistent perlage, smooth and harmonious in the mouth. Has the strength of Xarel.lo, the delicacy of Macabeu, and the freshness of Parellada.