Caves Artium

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A little history

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old picture of the Celler Cooperatiu d'ArtésThe winemaking tradition of Celler Cooperatiu d'Artés is an ancestral heritage that has been passed from father to son through the course of history. Years dedicated to carefully studing a unique climate and soil have led to the creation of a distinctive personality and style in grape-growing and winemaking.

This winery, founded in 1908 with the name "Sindicat Agrícola d'Artés", markets its products both in Spain and abroad under the brands Artium and Lluís Guitart.

With the passing of the years, the Celler Cooperatiu d'Artés has become a hallmark for tradition and quality both near and far.

In 1929, a number of the winery's products were exhibited at the Barcelona International Trade Fair, where they were awarded the Gold Medal and Diploma of Honour.


In 1031, the winery started to sell all of the wines made by each grower under the label "wine of Artés". The success achieved in this venture enabled it to build the present winery buildings in 1935.

In 1940, the Celler Cooperatiu d'Artés brought the first sparkling wine (cava) bottles to the Spanish market, becoming Spain's first "cava" cooperative.

The 84 founder partners grew to 1.034 in a series of stages, attaining a peak grape output for winemaking of 5 million kilograms in 1963.


Since 1982, the cooperative's members have been converting their vineyards to the trellised vine system and planting new varieties.

This join project, assisted by highly qualified personnel, seeks to achieve a very special goal: Ensure optimal quality in the making, aging ang bottling of their wines and "cavas".

So, official approval of the appellation "Pla de Bages" in 1995 is merely the deserved recognition of all those years of effort and devotion.

Welcome to Celler Cooperatiu d'Artés! We invite you to visit us on-line and hope to see you very soon.

 

La Nostra Botiga

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Botiga del Celler Cooperatiu d'ArtésAmb l'objectiu de donar a conèixer els productes més autèntics i de millor qualitat del territori, a la nostra botiga hi trobareu productes recomanats i originals, sempre amb els millors consells i amb molt d'entusiasme perquè us emporteu el més bo de la nostra terra.

Els nostres productes de la terra, entre d'altres, són:

  • Oli de primera premsada
  • Patata de la Cerdanya
  • Mel del Bages
  • Verdures de cultiu ecològic de temporada
  • Fruites i verdures d'Artés i comarca
  • Fruits secs d'Artés
  • Ous de gallines satisfetes
  • Terra i adobs orgànics
  • Làctics artesanals de la comarca
  • Fuets i llangonisses de la zona
 

Artium 1908

Coupage: Xarel.lo: 50%, Macabeo: 30% Parellada:20%

Typology: Gran Reserva 0g/l sugar

Procedure: Rapid, gentle extraction must. 1st fermentation at 15-17ºC. 2nd fermentation at 12-14ºC.

Aging: 36 months in the bottle

Serving temperature: 6-8ºC

Tasting notes: Pale yelow with golden reflections. Fine sparkle and slow evolution.

It remembers the aging maturity and freshness of white fruit pulp whith aromatic herbs. Gives a carbonic perfect balance.

 

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Celler Cooperatiu d'Artés C/Rocafort, 44 08271 Artés Tel: 93 830 53 25 | Legal notice